Recipe Starter

We love salads so much we had to make a fall/winter one! So we swap our raw vegetables for seasonal vegetables by combining red cabbage, beet and butternut squash with lentils and parsley. An easy to make, quick and vegetarian recipe. Eat healthily while stocking up on vegetable proteins and fiber ;-).

Ingredients:
- 9 oz lentils (cooked and drained)
- 10 oz butternut squash
- 7 oz beet (cooked)
- 7 oz red cabbage
- Parsley
- 3 Tbsp olive oil
- 1 Tbsp vinegar
- 1 tsp honey
- Salt
- Pepper


See recipe on site: https://en.petitchef.com/recipes/starter/lentil-butternut-red-cabbage-beet-and-parsley-salad-perfect-for-fallwinter-fid-1580805