Recipe Side dish

Here is a simple and effective accompaniment! Baked potatoes, so far, everyone loves it! But if you perfume them with thyme/ rosemary and wrap them with a slice of bacon, it’s a good bet that this recipe will become an essential part of your Sunday lunch meal ;-)
Try the experiment by following the detailed steps of our recipe here and then give us your opinion in comment!

Ingredients:
- 4 potatoes (medium/large)
- 8 bacon slices
- 2 Tbsp dried thyme
- 2 Tbsp dried rosemary


See recipe on site: https://en.petitchef.com/recipes/side-dish/baked-potatoes-coated-with-bacon-fid-1579377