This week on Hawaiian Grown Kitchen, Executive Chef Grant Kawasaki regroups with Norlan Horita and Shannon Akazawa from Hanapa'a Sushi Company to release their redesigned combo bentos and a new $3, $2, $1 menu. Whether you like your sushi at a sit-down or take-out location, a great deal of the quality is determined by the skills of the Itamae, or sushi chef and the grade of the ingredients. At Hanapa’a Sushi Co., we only use premium grade Koshihikari rice, not plate lunch rice like the other guys and the selection of our seafood and nori are worthy of the finest sushi bars in Hawaii. Once you try our sushi, nothing else will matter. www.hanapaasushi.com Times Supermarket Kaimuki 3221 Waialae Avenue Honolulu, HI 96816 (808) 733-5050 Daily 7 am - 10 pm Times Supermarket Beretania 1290 S. Beretania Street Honolulu, HI 96814 (808) 532-5400 Daily 6 am - 11 pm Times Supermarket Kailua 590 Kailua Road Kailua, HI 96734 (808) 266-4004 Daily 7 am - 10 pm Times Supermarket Kaneohe 45-934 Kamehameha Highway Kaneohe, HI 96744 (808) 233-4622 Daily 6 am - 10 pm Times Supermarket Ko'olau (Temple Valley) 47-388 Hui Iwa Street Kaneohe, HI 96744 (808) 239-8827 Daily 6 am - 10 pm Times Supermarket Waimalu 98-1264 Kaahumanu Street Pearl City, HI 96782 (808) 532-5400 Daily 7 am - 11 pm For more videos like this, visit http://www.hawaiiangrowntv.com