Learn how to make Beetroot Poori & Potato Curry Recipe with Chef Shilpa on Ruchkar Mejwani.

This crimson-colored Beetroot Poori is a delicious and healthy variation of the classic poori recipe.
Potato curry is a simple flavorful curry made with sharp onions, tangy tomatoes, fresh herbs and fragrant spices.

Ingredients Used:-
1 Beetroot (chopped)
2 Green Chillies
4-5 Garlic Cloves
½ inch Ginger
1 tsp Cumin Seeds
Water (as required)
2 cup Wheat Flour
1 tbsp Coriander-Cumin Seed Powder
½ tsp Carrom Seeds
½ tsp Red Chilli Powder
Salt (as per taste)
¼ cup Semolina
¼ cup Coriander Leaves (chopped)
5 Potatoes (boiled & peeled)
3 tbsp Oil
2 tsp Cumin Seeds
1 Onion (chopped)
Salt (as per taste)
1 tsp Ginger (grated)
1 tsp Garlic (grated)
1 tbsp Red Chilli Powder
1 tbsp Red Chilli Powder
3 Tomato (chopped)
¼ tsp Turmeric Powder
2 tsp Coriander - Cumin Seed Powder
2 -3 Green Chillies (slit)
Water (as required)
1 tsp Garam Masala Powder
¼ cup Coriander Leaves
2 tsp Oil
Oil (for frying)