Stir-Fried Water Spinach (Tumis Kangkung)

Ingredients:

300g water spinach (kangkung), washed and cut into 3-inch lengths
2 cloves garlic, minced
2 red chillies, sliced (adjust according to spice preference)
1 tablespoon vegetable oil
1 teaspoon oyster sauce
1 teaspoon soy sauce
Salt and pepper to taste

Instructions:

Prepare the Water Spinach:

Wash the water spinach thoroughly under running water.
Cut the water spinach into approximately 3-inch lengths, discarding any tough stems.
Mince Garlic and Slice Red Chillies:

Peel and mince the garlic cloves.
Slice the red chillies. Adjust the quantity based on your desired level of spiciness.
Heat Vegetable Oil:

Place a wok or a large frying pan over medium heat.
Add the vegetable oil and allow it to heat up.
Sauté Garlic and Red Chillies:

Add the minced garlic and sliced red chillies to the heated oil.
Sauté until the garlic becomes fragrant and the chillies start to release their aroma.
Stir-Fry the Water Spinach:

Add the prepared water spinach to the wok.
Stir-fry for 2-3 minutes until the water spinach begins to wilt.
Add Oyster Sauce and Soy Sauce:

Pour in the oyster sauce and soy sauce over the water spinach.
Continue stirring to ensure the water spinach is evenly coated with the sauces.
Cook Until Tender:

Continue to cook for an additional 2-3 minutes, or until the water spinach is tender but still vibrant green.
Stir occasionally to prevent burning.
Season and Serve:

Season the stir-fried water spinach with salt and pepper to taste.
Remove the wok from heat.
Serve Immediately:

Transfer the Stir-Fried Water Spinach to a serving dish.
Serve immediately as a delicious side dish.