Macau is one of the few places in Guangdong and the Pearl River Delta where you can try Burmese food. Run by Burmese Chinese who moved to the city decades ago, most of these family-owned restaurants are located in the neighborhood surrounding a plaza known as ‘the Three Lamps.’ Behind each restaurant is a touching story about a family migrating to a foreign land.

0:00 ‘Three Lamps’ or ‘Four Lamps’?
1:45 Settling down in a foreign land
3:50 Must-try Burmese noodle dishes
6:45 Unique finds — Pork brain and dessert
9:05 Stay or move on?
10:04 Producer’s thoughts