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Learn how to make at home with our Chef Varun Inamdar

Ingredients:
1 cup Spinach Leaves (blanched)
½ cup Coriander Stalks
5-6 Green Chilies (chopped)
10-12 Garlic Cloves
2 tbsp Ghee
1 tsp Cumin Seeds
1 Onion (chopped)
2 cups Short Grain Rice (washed & soaked)
1 tsp Garam Masala Powder
Salt (as per taste)
½ tsp Turmeric Powder
½ cup Green Peas
¼ cup French Beans (chopped)
4 cups Water
¼ cup Fenugreek Leaves (chopped)
½ cup Coriander Leaves (chopped)
¼ cup Mint Leaves (chopped)
1 Tomato (chopped)