Recipe Starter

Tonight, we're preparing Asian specialties. What better recipe than shrimp spring rolls?! Step by step, we'll teach you how to make the filling and how to easily fold your rice wrappers to create perfect spring rolls.
In images, in writing, and in video, follow our steps below ↓ ↓

Ingredients:
- 8 rice wrappers
- 400 g cooked fresh shrimp
- 20 g rice vermicelli
- 15 g dehydrated black mushrooms
- 50 g carrot (1/2 carrot)
- 1/2 onion
- 1 egg
- 1 Tbsp soy sauce
- vegetable oil (for frying)


See recipe on site: https://en.petitchef.com/recipes/starter/shrimp-spring-rolls-fid-1574935