Recipe Dessert

How can we not think of the famous Pasteis de Nata when talking about Portugal? This specialty, both crispy and creamy, will delight your taste buds for a snack or dessert.
A traditional recipe tested and approved by the entire Ptitchef team! Follow our written and video versions to recreate these little wonders step by step :-)

Ingredients:
- 1 puff pastry dough (rectangular)
- 1 cup milk (2/3+1/3 cup)
- zest of 1 lemon (better organic)
- 1 cinnamon stick (optional)
- 1/4 cup pastry flour
- 1 pinch of salt (optional)
- 1 teaspoon of butter (ointment, at room temperature to grease the molds)
- 4 egg yolks

For the syrup:
- 1/3 cup water
- 3/4 cup sugar

For the topping:
- Powdered sugar (optional)
- Powdered cinnamon (optional)


See recipe on site: https://en.petitchef.com/recipes/dessert/pasteis-de-nata-little-portuguese-egg-tarts-fid-1570249