Chinese cuisine recipe, teach you the most delicious way to make cold beef, fresh and delicious.
https://www.youtube.com/watch?v=pXSfzxaHpS0
Beef is rich in protein, and its amino acid composition is closer to the needs of human body than pork, which can improve the disease resistance of the body. It is especially suitable for people who grow and develop, have surgery, and recuperate after illness in terms of blood loss supplement, tissue repair, etc. Eating beef in cold winter can warm the stomach, which is a good tonic in this season; Beef has the effects of tonifying the middle and supplementing qi, nourishing the spleen and stomach, strengthening muscles and bones, resolving phlegm and calming wind, stopping thirst and salivation. It is suitable for consumption by people with hidden middle qi, short qi and weak body, weak muscles and bones, anemia, prolonged illness, and yellow and dizzy complexion; Buffalo beef can soothe the fetus and nourish the mind, while yellow beef can soothe the body, nourish the spleen, nourish the stomach, and strengthen muscles and bones.