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How a Bavarian Baker Makes up to 4,000 Pretzels a Day
Eater
2023-10-26
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Baker Ludwig Neulinger learned to bake traditional, buttery, soft, and golden brown Bavarian pretzels at a young age in his parent’s bakery in Munich. Now, the expert baker and his team pump out up to 4,000 of the doughy treats per day.
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