Harvesting Seaweed for Korea's Fine Dining Restaurants

Eater 2023-10-26

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Song Cheol Soo, founder of Badasoop, and his daughter Song Joo Jyun harvest gamtae in the Garorim Bay in South Korea, the only country that is able to produce it, so far. Their goal is to spread the word about gamtae and make it more popular worldwide.

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