Do you know where liver fried chili comes from and how it started.

We do not know for sure where Sambal Goreng Ati comes from, but there are many stories and ideas about how it started and was created in Indonesia. One idea that many people believe is that sambal goreng liver comes from a mix of Chinese and Indonesian cooking.

In the old times, lots of Chinese traders came to Indonesia and brought their foods. One of the famous Chinese foods in Indonesia is a dish made from chicken liver, known as "Ti Gong". This meal is made with hot spices and usually eaten with rice. Then, the people of Indonesia changed this dish and added chili sauce or spicy seasonings from Indonesia, which resulted in the creation of liver fried with chili sauce.

There are theories about how Chinese food has influenced others. Additionally, there are stories about liver fried chili that came from Central Java. The story says that Sambal Goreng Ati comes from Pekalongan and was first cooked up by a wife who wanted to make yummy and healthy food for her family. He combined the chicken liver with spicy chili sauce and other seasonings, and then cooked it until it turned brown. The dish became well-liked and spread all over Central Java.

Sambal goreng liver is now available in many restaurants and food stalls in Indonesia. It is a dish that is commonly served during special occasions like Indonesian independence day and family gatherings.