We got our hands on some of the pages from the Chefs’ cookbook. Looks like a pastry version of Six is easier to catch than the real thing!

Read the full recipe on www.little-nightmares.com

1. Spread the puff pastry sheet onto a flour-dusted surface.
2. Cut an 8cm square and a 7x4cm rectangle.
3. Fold it onto itself to form a triangle shape.
4. Make two cuts at the base of the triangle, each at 8mm from the edge, toward the top.
5. Unfold the triangle, turn it 90° clockwise and fold the top of the outer diamond on the bottom of the inner diamond. Then fold the bottom of the outer diamond on the top of the inner diamond.
6. Cut the knots on the side to keep only a diamond shape.
7. Spread 1 spoonful of chocolate hazelnut spread on the inside.
8. Cut a slice of banana and put it on the bottom part of the inner diamond. Cover the top of the slice with the chocolate hazelnut spread.
9. In the rectangle, cut a rectangle for the body and two little rectangle for the legs.
10. Brush with egg wash. Make sure to brush all the parts so they stick together.
11. Bake for 15 mins at 200°C.

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