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Learn how to make at home with our Chef Ruchi Bharani

Ingredients:
½ cup Ghee
3 tbsp Cashew Nuts
3 tbsp Almonds (sliced)
1½ cups Semolina
3 tbsp Raisins
1 tsp Cardamom Powder
Saffron Strands
1½ cups Granulated Sugar (powdered)
2 tbsp Milk Powder
1½ cups Water
1 cup Halwa Premix