How a Fruit Expert Picks & Eats Rare Fruit

Bon Appétit 2023-08-29

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Tristan Kwong's expertise has earned him the title of Fruit Sommelier—and he’s visiting the Bon Appétit Test Kitchen to share some of his rare fruit wisdom. From sweetsops and rambutans to mangosteens, sprouted coconuts and many more, learn how to pick and eat some of the less traditional fruits of the world.Read more: What Are Finger Limes, Anyway?

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