Eliminating food waste − new advances in technology

SHORT: STORAGE AND PRESERVATION

One of the United Nations Sustainable Development Goals is to cut global food loss and waste by half, and new Japanese technologies are helping. DayBreak, a company in Tokyo, uses a special freezing technique to preserve fruit far longer than conventional freezers, while retaining the original flavor and nutrition. While a company in Nagasaki, Isle, took a different approach with their method for drying and processing vegetables into thin sheets to allow long-term storage of various food that otherwise would be discarded. These vegetable sheets are ideal as emergency food, and their versatility appeals to creative chefs. We’ll introduce today’s Japanese food technology which tries to provide solutions to the global food issues.

VIDEO BY MINISTRY OF FOREIGN AFFAIRS OF JAPAN

Subscribe to The Manila Times Channel - https://tmt.ph/YTSubscribe

Visit our website at https://www.manilatimes.net

Follow us:
Facebook - https://tmt.ph/facebook
Instagram - https://tmt.ph/instagram
Twitter - https://tmt.ph/twitter
DailyMotion - https://tmt.ph/dailymotion

Subscribe to our Digital Edition - https://tmt.ph/digital

Check out our Podcasts:
Spotify - https://tmt.ph/spotify
Apple Podcasts - https://tmt.ph/applepodcasts
Amazon Music - https://tmt.ph/amazonmusic
Deezer: https://tmt.ph/deezer
Stitcher: https://tmt.ph/stitcher
Tune In: https://tmt.ph/tunein

#TheManilaTimes
#DailyNews
#Japan
#FoodWaste
#Technology
#DayBreak
#Tokyo
#Vegetables
#Global
#FoodIssues