In this video, Nicole shows you how to make a grilled balsamic and soy marinated flank steak. This tender recipe uses a homemade marinade made with balsamic vinegar and other sauces and spices to give the meat a mouth-watering flavor. After marinating in the fridge for over a day, grill the steaks evenly on both sides. It’s the perfect dinner recipe if you’re looking to save some money but also feed a crowd!