Michelin-starred chef David Myers gets candid with Outlook Traveller as he talks about his restaurant ADRIFT Kaya's first anniversary in India and his culinary journey. Having travelled extensively across Japan and adopted its capital Tokyo as his second home, David opened this 'Izakaya' (Japanese bar culture) themed restaurant in New Delhi last year. Inspired by Japan's ancient culinary craft, the restaurant menu blends tradition and David's Californian roots.

About David Myers

Renowned worldwide as a chef and restaurateur, with outlets spanning Asia, the United States, and the Middle East, David has made a name for himself by blending his passion for food and travel. His culinary prowess includes innovative dining concepts that are influenced by global cultures, and his five acclaimed restaurants, including the one in New Delhi, are a testament to his exceptional approach and creativity in the culinary sphere.

Video Credits

Editor: Anindita Ghosh
Executive Creative Director: Anjan Das
Interview By: Himakshi Panwar
Videographers: Vikram Sharma & Suresh K. Pandey
Video Editing Team: Wazid Ali & Vibhore Tandon
Location: ADRIFT Kaya, JW Marriott, Aerocity, Delhi

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