Peri Peri Chicken Al Faham | Peri Peri Hot Sauce | Chicken Recipe | Spicy Chicken Recipe | Peri Peri Sauce | Arabian Barbecued Chicken | Arabian Grilled Chicken | Al Faham Chicken Recipe | Nonveg Food Recipe | Snack Recipes | Chef Pratik Dhawan | Get Curried

Learn To Make 'Peri Peri Chicken Al Faham' at home with Chef Prateek Dhawan

Ingredients-
2 Bay Leaves
1 tbsp Coriander Seeds
1 tsp Cumin Seeds
1 tsp Black Peppercorns
4 Green Cardamom Pods
1 tsp Fennel Seeds
1-inch Cinnamon Stick
4 Cloves
4 Dry Red Chillies
2 Onions (diced)
2 Tomatoes (chopped)
10-15 Garlic Cloves
1-inch Ginger (sliced)
½ cup Coriander Leaves (chopped)
½ cup Mint Leaves (chopped)
3 tbsp Curd
2 tbsp Prepared Masala Paste
½ tsp Turmeric Powder
1 tsp Peri Peri Powder
1 tsp Garam Masala Powder
2 tsp Prepared Masala Powder
1 tsp Lemon Juice
Salt (as required)
2 tsp Oil
2 Chicken Thighs
2 tsp Oil
2 tsp Oil
1 tbsp Tomato Ketchup
1 tbsp Chilli Flakes
1 tbsp Red Pepper Sauce
1 tsp Peri Peri Powder
1 tsp Black Pepper Powder
1 tsp Lime Juice
Salt (as required)
Coriander Leaves (for garnish)