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Learn how to make Kaddu Ki Sabzi At Home With Rajshri Food

Ingredients:
1/2 kg of Kaddu or Pumpkin
For Panch Phoran Masala:
¼ tsp Fennel Seeds
¼ tsp Fenugreek seeds
¼ tsp Mustard Seeds
¼ tsp Cumin Seeds
¼ tsp Nigella seeds (Kalonji)
For Kaddu Sabzi:
3 tbsp Mustard Oil
1 tbsp Panch Phoran masala
1 pinch of Asafoetida
3 Dried Red Chillies
1 tsp Ginger (grated)
2 Green Chillies (chopped)
1/2 tsp of Turmeric Powder
1 tsp Kashmiri Red Chilli Powder
1 tsp Salt
Add soaked Kaddu
½ cup Water
1/2 tsp Garam Masala
1 tsp Dry Mango Powder
2 tsp Jaggery Powder
1/4 cup Water
Coriander Leaves (for garnish)