In Ag-Tech, I have embraced cutting-edge technologies to revolutionize farming practices, increasing efficiency and sustainability in agriculture.

"My experience in the aquaculture industry including sustainable fish farming methods, ensures responsible seafood production and conservation.

As a leader in horticulture, I have promoted innovative techniques, enhancingcrop yields and driving growth in the horticultural sector.

Having worked in staple foods, I have focused on improving supply chain management, ensuring food availability, and addressing global food security challenges.

In the edible oils industry I have emphasized quality control sustainability and responsible sourcing, meeting consumer demands for healthier products