A group of Some residents of Lahore make almost 100 Liter Sardai daily at Race course and serve it to people free of cost. It takes them more than 2 hours to make this Sardai, and they start the process at 5 'O clock in the morning. Thy have been doing it for 25 years, almost to make the culture alive. UrduPoint anchor Abdullah Khan has interviewed them. What is the process of making Sardai and why they serve it to people free, Let us know in the video.
Anchor: Abdullah Khan

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