Meet the chef behind new fine dining restaurant in Worthing

SussexWorld 2023-05-26

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An award-winning chef has unveiled plans to open a new fine-dining restaurant on Worthing Pier.
Three-time rosette-winning Johnny Stanford – the former head chef of AG’s at Alexander House Hotel – plans to open a new establishment called Tern this summer.
It will be a fine dining restaurant set on the first floor of the southern pavilion of Worthing Pier, known as Perch on the Pier.

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