Beat the heat with this tangy and sweet concoction that will surely quench your thirst and leave you wanting more.

Ingredients :
- 1 Tbsp of Plum Puree
- 1 Tbsp of Tamarind Puree
- 2 Tsp of Sugar
- 1 Tsp of Chaat Masala
- Water (as per required)
- 3-4 Ice Cubes

Instructions:
- In a blender, add 1 tablespoon of plum puree
- Add 1 tablespoon of tamarind puree to the blender.
- Sprinkle 2 teaspoons of sugar into the blender.
- Add 1 teaspoon of chaat masala to the other ingredients in the blender.
- Pour water into the blender as per your desired consistency. Start with about 1/2 to 1 cup of water, and you can adjust later if needed.
- Blend all the ingredients together until you achieve a smooth and well-combined mixture.
- Taste the sharbat and adjust the sweetness or tanginess by adding more sugar or tamarind puree if desired.
- Fill glasses with the sharbat
Serve the Imli Aloo Bukhara Sharbat cold and enjoy!