Ingredients:
-Badam (Almonds) 1/4 Cup (soaked overnight & peeled)
-Water 1/4 Cup or as required
-Doodh (Milk) 1 litre
-Badam (Almonds) sliced 2 tbs
-Pista (Pistachios) sliced 1 tbs
-Qarshi ilacheen ½ Cup
-Vanilla custard powder 1 & ½ tbs
-Doodh (Milk) 1/4 Cup
-Tukh malanga (Basil seeds) 1 tbs
-Water 1 Cup or as required
-Ice cubes

Directions:|||||
-In grinder,add almonds,water and grind well to make a paste & set aside.
-In a wok,add milk and bring it to boil and keep mixing in between.
-Add almond paste and mix well.
-Add almonds,pistcahios,mix well and cook on low flame for 2-3 minutes.
-Add qarshi ilacheen,mix well and cook on low flam for 4-5 minutes & keep mixing in between.
-In bowl,add custard powder,milk and whisk well.
-Gradually add dissolve custard,mix continuously and cook until thickens (approx. 2-3 minutes).
-Let it cool.
-In glass,add basil leaves,water,mix well and soak for 10-15 minutes.
-In a jug,add ice cubes,soaked basil seeds,prepared sharbat and mix well.
-In serving glass,add ice cubes,sharbat & serve!
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