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Learn how to make Ragi Uttapam at home with our Chef Ruchi Bharani
Ragi Uttapam Ingredients:
1 cup Finger Millet
¼ cup White Lentils
1 tsp Fenugreek Seeds
2 tbsp Cooked Rice
Salt to taste
Green Capsicum (chopped)
Onion (chopped)
Green Chillies (chopped)
Tomatoes (chopped)
Coriander Leaves (chopped)
Oil