In this video, learn how to make a classic seafood recipe by Kay Chun — bacon-wrapped scallops. This dish makes a perfect upscale appetizer for cocktail parties, featuring plump sea scallops seasoned with salt and pepper and wrapped in thick-cut bacon slices. The scallops are cooked simply, drizzled with melted butter and roasted in the oven. The recipe can also be made with prosciutto or pancetta instead of bacon for an Italian twist.