How 1.5 tonnes of döner kebab is made every day at this legendary kebab shop in Turkey
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2023-02-06
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Peçenek Döner prepares 500 kilos of meat for weekends and around 300 on weekdays. The restaurant expects to serve 1,500 people a day on the weekends. We stepped into one of its kitchens to see how cooks prepare the doner kebabs along with other popular items, such as lavash and rice pudding.
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