In this video, learn a new and interesting way to prepare pork chops, one of the most inexpensive and versatile cuts of meat you can find. In Poland, people eat breaded pork chops with mashed potatoes and salad (preferably a sauerkraut salad) for Sunday dinner, and this meal might just become your go-to meal as well. Pound the chops as thinly as possible for the most tender results, and remember to keep your finished chops warm in the oven as you continue to fry the rest.