SEARCH
Farm To Table: Trying confit on a whole duck!
GMA Network
2022-12-19
Views
4
Description
Share / Embed
Download This Video
Report
Aired (December 18, 2022): Chef JR Royol demonstrates how to properly use the confit method of cooking on a whole duck accompanied with croutons, apples, and a pomegranate salad on the side!
Show more
Share This Video
facebook
google
twitter
linkedin
email
Video Link
Embed Video
<iframe width="600" height="350" src="https://dailytv.net//embed/x8gg0dh" frameborder="0" allowfullscreen></iframe>
Preview Player
Download
Report form
Reason
Your Email address
Submit
RELATED VIDEOS
07:14
Farm to Table: Duck confit with croutons and apple with pomegranate salad
06:12
Farm To Table: Native Chicken Confit with Atsara and Grilled Saba
06:42
Farm to Table’s favorite duck turns into a savory adobo! | Farm To Table
10:20
Farm To Table: Refreshing fruits to try in Uma Verde Farm!
04:15
Chef JR Royol tries out the vegetables from Yumi’s Farm | Farm To Table
00:30
Farm To Table: How to cook Coconut Breaded Duck, Salted Egg Chicken, and Chili Verde | Teaser Ep. 94
03:29
How to Make Basil Duck | Farm To Table
13:15
Farm To Table: Chef JR Royol adds a Pinoy twist on his Peking Duck recipe
06:53
Farm To Table: Taking a roasted Turkey into a whole new level
08:38
How to Make Bucket Roasted Duck and Chicken | Farm To Table
08:19
How to Make Pulled-Duck Spring Rolls | Farm To Table
05:48
How To Make Kinulob na Peking Duck | Farm To Table
