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Learn how to Chana Dal Palak make at home with our Chef Varun Inamdar

Chana Dal Palak Ingredients:
1 cup chana dal, soaked for an hour
1/2 tsp turmeric powder
1/2 tsp salt

2 cups spinach chopped
1/2 cup onions
1/4 cup tomatoes
2 tbsp ginger-garlic-green chillies
1 tbsp corriander powder
1 tsp cumin seeds
1 tbsp garam masala
1 tsp Red chilly powder
Salt as required
1 tsp kasuri methi