Paskong Anong Sarap- Chef JR Royol’s Kalderetang seafood | Unang Hirit

GMA Public Affairs 2022-12-09

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Aired (December 9, 2022): Mga Kapuso, may grand piging ang ating UH Barkada para sa ating 23rd anniversary kaya naman ang ating food explorer na si Chef JR Royol, ibibida ang kanyang kakaibang kaldereta na seafood ang sangkap?! Paano nga ba ito niluluto? Alamin sa video na ito.

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