SEARCH
Farm To Table: Adding a new sour spin to Pinangat!
GMA Network
2022-11-29
Views
298
Description
Share / Embed
Download This Video
Report
Aired (November 27, 2022): Chef JR Royol creates Pinangat na isda, but uses an entirely new ingredient to add sourness: wine grapes!
Show more
Share This Video
facebook
google
twitter
linkedin
email
Video Link
Embed Video
<iframe width="600" height="350" src="https://dailytv.net//embed/x8fvxo6" frameborder="0" allowfullscreen></iframe>
Preview Player
Download
Report form
Reason
Your Email address
Submit
RELATED VIDEOS
04:37
Adding a Batangueño spin on the traditional Kaldereta! | Farm To Table
06:11
Farm to Table: Pinangat na karpa at tilapia sa buro ng mangga recipe
02:43
Food Exploration - Labog, a sour flower used in the South! | Farm To Table
03:30
Serving sizzling sourness with Pinangat sa Ubas! | Farm To Table
06:37
Farm to Table: Chef JR Royol's hot and sour soup
24:20
It’s SOUR hour with Chef JR Royol! (Full Episode) | Farm To Table
03:16
Farm To Table: Getting a sinigang’s sourness with the power of grapes!
10:23
ASIM KILIG: The tasty journey into sour flavor! | Farm To Table
04:56
Nikki Van spins the ‘RapSa Roleta’ for the first time! | Farm To Table
04:37
‘Bangus Girl’ spins the ‘RapSa Roleta’ for the first time! | Farm To Table
13:15
Farm To Table: Chef JR Royol adds a Pinoy twist on his Peking Duck recipe
08:22
Farm To Table: Chicken Arroz Caldo with Tanglad the 'Farm To Table' way
