Expert bakers create hundreds of different sorts of snacks from Hong Kong at Chiu Quon Bakery, the oldest Chinatown bakery in Chicago, including sesame balls, mooncakes, and their most well-known product: char siu buns.

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Credits:
Carla Francescutti, producer
Murilo Ferreira and Carla Francescutti are the directors.
Murilo Ferreira and Carla Francescutti in the picture
Howie Burbidge, editor

Supervisory Producer: Stefania Orrù Associate Producer: Julia Hess Executive Producer: Stephen Pelletteri Development Producer: Ian Stroud
Terri Ciccone, Frances Dumlao, and Avery Dalal's audience development