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Learn how to make Kashmiri Mutton Yakhni with our Chef Smita Deo.

Introduction
Kashmiri Mutton Yakhni is a lip-smacking yogurt-based dish made with mutton cooked in a variety of spices and curd. Typically made during a festive celebration, the dish is very easy to prepare and can be made for lunch or dinner. It's super simple to make and all you need is yogurt and a simple set of spices to make this curry. Serve with plain rice, jeera rice, or a simple pulao. Do try out this simple yet flavourful mutton recipe tonight & let us know how you like it.

Kashmiri Mutton Yakhni Ingredients:

Preparing the Stock
800 gms Mutton
1 ltr Water
1 Bay Leaf
2 Black Cardamom
1-inch Cinnamon Stick
10 Black Peppercorns
6 Cloves
6 Garlic Cloves (chopped)
1-inch Ginger (chopped)
1/2 tsp Ginger Powder
2 tsp Fennel Powder
1/4 tsp Asafoetida
Salt (as required)

Cooking the Meat
3 tbsp Ghee
1 tsp Cumin Seeds
1/2 kg Yogurt
2 Black Cardamom
2 cups Mutton Stock
1/4 tsp Black Pepper
1 tsp Dry Mint Leaves
Salt (as required)