INGRIDIENTS Matcha Green Tea Macarons with Buttercream Filling

50g almond flour
48g sugar powder
50g egg whites
60 sugar
3g matcha powder

2 yolks
90g unsalted butter
55g sugar
16g water
6g matcha powder


1. If you use too much macaronage, the macaron will become stained.

2. Cracks occur if drying is not enough (do it in moderation)

3. It tastes even better if it is aged in the refrigerator for a day.