Delhi Wala Butter Chicken | Murgh Makhani | Mughlai Butter Chicken | Restaurant Style Butter Chicken | Dhaba Style Butter Chicken | Creamy Butter Chicken | Rich Creamy Gravy Recipe | Rich Creamy Gravy Chicken | How To Make Butter Chicken | Delhi Butter Chicken | Moti Mahal Restaurant Butter Chicken | Moti Mahal Butter Chicken | Darya Ganj Butter Chicken | दिल्ली वाला बटर चिकन | Butter Chicken Kaise Banate Hain


Butter chicken, traditionally known as murgh makhani is an Indian dish. It is a type of curry made from chicken with a spiced tomato and butter (makhan) sauce. Its sauce is known for its rich texture. It is similar to chicken tikka masala, which uses a tomato paste.

Rich Creamy Gravy Butter Chicken Recipe only at Swaad Anusaar

ज़ायकेदार और मज़ेदार दिल्ली वाला बटर चिकन रेसिपी only at Swaad Anusaar

Enjoy the Butter Chicken with Lachha Paratha, Naan, Tandoori Roti, Jeera Rice, etc.

Serves - 6-7

Ingredients:
Marination of Chicken
chicken (boneless)- 1 kg
Hung curd- 3-4 tbsp
ginger garlic paste- 1 1/2 tbsp
salt (as per taste)
kashmiri red chili powder- 1tbsp
turmeric- 1 tbsp
coriander powder- 2 tbsp
cumin powder- 1tsp
tandoori masala or garam masala- 1 1/2 tbsp
mustard oil- 1tbsp
Juice of 1 lemon

How to make gravy for chicken:
oil- 1 tbsp
Butter - 1 tbsp
onion- 2
tomatoes- 750gm
salt (as per taste)
melon seeds- 2tbsp
cashews- 1/4th cup
Black Cumin Seeds (shahi zeera)- 1/2 tsp
green cardamoms- 3-4
Water (as required)

How to grill chicken:
Oil - 2-3 tbsp
coal- for smoke

How to make Butter Chicken:
Oil - 2 tbsp
Butter - 2 tbsp
ginger garlic paste- 1 tbsp
salt (as per taste)
kashmiri red chili powder- 1tbsp
turmeric- 1/2 tsp
coriander powder- 1tbsp
tomato ketchup- 1tbsp
Water (as required)
garam masala- 1tsp
sugar - 1 tsp
Dried Fenugreek Leaves - 1/2 tsp
Fresh cream- 1/3rd cup