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One of the most popular Indian recipes uses sandwich bread, paneer, and onion filling to make bread paneer pakoda. In India, the simple or potato stuffing is extremely popular but taking it to the next level by spicing it up with paneer pieces and green chutney It can be served as it is without any sides, but is generally served as an evening snack with a hint of tomato sauce or samosa chutney.

Ingredients
Stuffing Preparation
150 gms Paneer (grated)
1 Onion (chopped)
1 tbsp Mayonnaise
1 tbsp Tomato Ketchup
1 tsp Dry Raw Mango Powder
2 Green Chillies (chopped)
1 tsp Black Pepper Powder
15-20 Mint Leaves (chopped)
Salt (as per taste)

Batter Preparation
1 cup Gram Flour
2 tbsp Rice Flour
¼ tsp Turmeric Powder
11/2 tsp Red Chilli Flakes
1 tbsp Carom Seeds (Crushed)
Salt (as per taste)
Coriander Leaves (Chopped)
Water (as required)

8-10 Bread Slices
Butter
Mayonnaise
Tomato Ketchup
Water (as required)

Oil (for Frying)