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Learn how to make Rajma Galouti Kebab at home with our Chef Varun Inamdar
Rajma Galouti Kebab Ingredients:
2 cups Rajma, (boiled)
1/4 cup Coriander leaves
1/4 cup Mint leaves
1/8 cup garlic
1/2 inch ginger
2 Green Chillies
1 tsp Salt
1 tsp Red chili powder
1 tbsp Garam masala
Oil for shallow frying
Onion Slices & Mint (for serving)