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Tawa Chicken Masala, this recipe is quite addictive because it's a perfect combination of Indian-Authentic spices, which makes it mouth-watering and finger-licking delicious, and it’s also quite convenient and easy to make.

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Tawa Chicken | Diwali Special Recipes | झणझणीत मसालेदार तवा चिकन मसाला | Pan Fried Chicken Masala | How To Make Tawa Chicken | Punjabi Style Tawa Chicken | North Indian Cuisine | Tawa Chicken Recipe in Marathi | Indian Recipes In Marathi | मराठी रेसिपीज | Chicken Gravy Recipe | दिवाळी ची चिकन रेसिपी | दिपावली रेसिपी

INGREDIENTS:
For Masala Mix
1 tsp Oil
1 tbsp Coriander Seeds
1-inch Cinnamon Stick
1 Mace
1 Star Anise
1 Black Cardamom
3 Bay Leaves
8-10 Black Peppercorns
1 tbsp Cumin Seeds

For Gravy
1 tbsp Oil
1 tbsp Butter
2 Green Chillies (chopped)
1 tbsp Ginger Garlic Paste
1 cup Onion Paste
1/2 cup Tomato Purée
1/4 tsp Turmeric Powder
1/2 tsp Kashmiri Chilli Powder
1/2 tsp Coriander & Cumin Seed Powder
Water (as required)

For Marination of Chicken
1/2 kg boneless chicken
1 tbsp Ginger Garlic Paste
1/4 tsp Turmeric Powder
1 tsp Kashmiri Chilli Powder
1/4 tsp Coriander & Cumin Seed Powder
Salt (as per taste)
Juice of 1/2 Lemon
1 tbsp Masala Mix
1 tsp Kashmiri Chilli Powder
1 tbsp Dried Fenugreek Leaves (crushed)
2 tbsp Cashew Nut Paste
Salt (as per taste)
Coriander Leaves (chopped)
1 tbsp Butter