Planet Friendly Party Recipes | Chicken Mayo Sandwich | How To Make Chicken Mayo Sandwich | Plant Based Chicken Keema | Planet-Friendly Chicken Keema | Plant Based Chicken Recipe | Easy Sandwich Recipe | Toasty Chicken Sandwich | Grilled Mayo Sandwich | How To Make Chicken Sandwich At Home | Sandwich Recipe | Healthy Recipe | Quick & Easy Recipes | Mayo Sandwich Recipe | Veg Sandwich | Get Curried | The Bombay Chef | Varun Inamdar

Learn how to make a Toasted Chicken Mayo Sandwich with our Chef Varun Inamdar.

Introduction
A quick chicken sandwich with plant-based chicken keema & vegan mayonnaise! The chicken keema used in the recipe is made with vegetarian ingredients and is protein-rich and cholesterol-free. This toasty chicken sandwich is a quick & easy fix for breakfast or a snack. This can be grilled or toasted on a griddle/Tawa, grill, or a grilling pan until the sandwich gets golden from both sides with a little crunch. Try out this toasty chicken sandwich today & let us know how it goes in the comments below.

Preparing the Filling
2 tbsp Oil
1 cup Onion (chopped)
1 Pkt Blue Tribe Plant-Based Chicken Keema
Salt (as required)

For the Spice-Mix
1 cup Coriander Leaves
4 Green Chillies
1/4 cup Garlic Cloves (peeled)
1 tbsp Coriander Seeds
1 tbsp Garam Masala Powder
1 tsp Turmeric Powder

For the Sandwich
2 Bread Slices (triangle shaped)
Mayonnaise (vegan)
Tomato Slices (as required)
Vegan Cheese (as required)
Vegan Butter (as required)