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Learn how to make Moong Dal Dhokla at home with our Chef Ruchi Bharani

Moong Dal Dhokla Ingredients:
1/2 cup Green Moong Dal (soaked in hot water)
3 tbsp Green Moong (soaked in hot water)
1/2 tsp Dry Ginger Powder
1 tsp Red Chilli Powder
Pinch of Citric Acid
Salt
1 tsp Oil
1 tsp Fruit Salt
1 tbsp Ghee
1 tbsp Oil
1 tsp Mustard Seeds
1/2 tsp Asafoetida
1 Dried Red Chilli
Dry Pickle Powder