Hugh Acheson’s easy-to-make caramelized onion jam is great with roasted meats and poultry, grilled salmon, and even fresh goat cheese. It’s made with sweet onions, sugar, white balsamic vinegar, and a bundle of fragrant herbs – all cooked and caramelized to perfection on the stovetop. This video breaks down the recipe step-by-step, so you can prepare the sweet-tart onion jam for a restaurant-level spread that friends, family, and guests will love!