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In this episode of Chai Diaries, learn how to make yummy Scottish Shortbread Cookies with our Chef Varun Inamdar
Scottish Shortbread Ingredients:
Introducing Chai Diaries
How To Make Shortbread Cookie Dough
110 g Salted Butter
55 g Powdered Sugar
55 g Rice Flour
1 g Salt
160 g Refined Flour
1 tsp Water
Shaping The Cookie Dough
Docking The Cookie Dough
How To Bake Scottish Shortbread Cookies
135 Degree Celsius
45 min
Serving with Chai