Fruit and vegetable prices rose almost 6 per cent in the March quarter and with this strain expected to continue for week some small-scale grocers are absorbing the cost sin order to keep customers healthy and fed. But as they hold the line many are calling for retailers and teh government to outside the box with a price cap just one idea on the table. Earlier we spoke to Monique Lunn, who runs a fresh produce store at her family's mushroom farm in Ballarat.