You’ll be shocked by how easy it is to make refrigerator pickles at home. This top-rated recipe for refrigerator dill pickles utilizes simple ingredients–like water, vinegar, sugar, and sea salt–and is seasoned with just the right amount of dill and garlic. Plus, they’re perfectly crisp, crunchy, and ready to eat in just 3 days! Whether you serve them with hot dogs or hamburgers or snack on them right out of the fridge, these homemade pickles are way better (and fresher!) than anything you can get in the jar. Use this quick recipe to transform cucumbers into the ultimate summer snack.