SEARCH
Dans l'Aveyron, un restaurant d'insertion pour mettre le pied à l'étrier
Agence France-Presse
2022-06-02
Views
8
Description
Share / Embed
Download This Video
Report
La gastronomie comme vecteur d’insertion, c’est le but d'un restaurant à Rodez, dans le sud de la France: ici, les salariés, migrants ou chômeurs, y apprennent cuisine et service.
Show more
Share This Video
facebook
google
twitter
linkedin
email
Video Link
Embed Video
<iframe width="600" height="350" src="https://dailytv.net//embed/x8bb6zw" frameborder="0" allowfullscreen></iframe>
Preview Player
Download
Report form
Reason
Your Email address
Submit
RELATED VIDEOS
00:58
Facebook Newsfeed Update - HowLike in Your Newsfeed
00:47
Facebook Newsfeed Update - How To See t YOU Like in Your Newsfeed
00:20
Facebook Newsfeed Update - How To See More Of Whajhfjgt YOU Like in Your Newsfeed
00:18
Facebook Newsfeed Update - How To See More Of What YOU Like in Your Newsfeed
01:28
Arabic calligraphy on dress design causes chaos in Pakistan | Al Jazeera Newsfeed #Newsfeed#News@News
00:16
Facebook Newsfeed U w To See More Of What YOU Like in Your Newsfeed
00:18
Facebook Newsfeed Update - How To See More Of What YOU Like in Your Newsfeed
00:22
Facebook Newsfeed Update - H More Of What YOU Like in Your Newsfeed
00:26
Facebook Newsfeed Update - How To See More Of Your Newsfeed
02:18
Facebook Newsfeed Update - How To See More Of What YOU Like in Your Newsfeed
00:59
Newsfeed
05:01
S4 Newsfeed
