Japanese Yakisoba | How To Make Japanese Yakisoba | Chicken Yakisoba Recipe | Japanese Cuisine | Japanese Delicacy | Street Food in Japan | Japanese Noodles | Japanese Street Food | Stir-Fried Noodles | How To Make Yakisoba Sauce | Yakisoba Sauce Recipe | Easy Yakisoba Recipe | Quick & Easy Noodle Recipe | Non-Veg Recipe | Easy Chicken Recipe | Easy Noodle Recipe | Chicken Recipe | Get Curried | The Bombay Chef | Varun Inamdar

Learn how to make Japanese Yakisoba with our Chef Varun Inamdar.

Introduction
Yakisoba is a classic Japanese stir-fried noodle dish that’s seasoned with a sweet and savory sauce similar to Worcestershire sauce. Yakisoba or Japanese stir-fried noodles started to appear in the 1930s as So-su (= Sauce) Yakisoba. It was a popular children’s snack at the mom-and-pop candy stores in the late 50s. Yakisoba is most familiarly served on a plate either as a main dish or a side dish. This dish is made of Chinese-style wheat noodles, thinly sliced meat, and vegetables such as cabbage, carrots, onions, spring greens, and mushrooms and tossed with a thick, sweet-savory sauce. Try out this easy, rich, delectable Japanese delicacy today & let us know how you like it in the comments.

For the Veggies
1/2 cup Cabbage (chopped)
1 Yellow Bell Pepper (chopped)
1 Red Bell Pepper (chopped)
1 Carrot (cut into strips)
1 Onion (sliced)
5-6 Mushrooms (sliced)

Preparing Yakisoba Sauce
2 tbsp Brown Sugar
2 tbsp Tomato Ketchup
2 tbsp Soy Sauce
2 tbsp Worcestershire Sauce
2 tbsp Oyster Sauce
2 tbsp Red Chilli Sauce

Searing the Chicken
1 tbsp Peanut Oil
200 gms Boneless Chicken Breast (cut into strips)
Salt (as required)

Adding the Veggies
Salt (as required)

Cooking the Noodles
250 gms Soba Noodles (parboiled)
2 Green Onions (cut into strips)