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Serves - 4

Ingredients:
Introduction

How To Prepare Barfi Dough
2 Mango Puree
3/4 cup Sugar
2 tbsp Semolina
200 gms Khoya
1 Cup Desiccated Coconut
Saffron Strands
1 pinch Cardamom Powder

How To Set Mango Barfi
Ghee (for greasing)

How To Garnish
Chopped Almonds (for garnish)
Chopped Pistachios (for garnish)
Edible Silver Foil

Plating